Looking for a breakfast option that feels like a decadent treat but is still wholesome and nourishing? Look no further than this delightful Raspberry and White Chocolate Porridge recipe! Combining the tartness of raspberries with the creamy sweetness of white chocolate, this dish elevates your morning routine to a whole new level of indulgence. Let’s dive into how to create this luxurious breakfast sensation.
Raspberry and White Chocolate Porridge
Ingredients
- 50 g Gluten Free Oats
- 1 tbsp Soya Protein Powder
- 14 g Dairy Free White Chocolate Buttons
- 35 g Fresh Raspberries
Instructions
- Add the oats to a food processor or a minichopper, blend for a few seconds. Add the protein powder (this replaces the milk).
- Add the raspberries and white chocolate buttons to the oats.
- Add boiling water to taste, add some raspberries for decoration