Start your day on a delectable note with a stack of irresistibly fluffy pancakes that will tantalize your taste buds and leave you craving for more. Perfectly golden on the outside and light as air on the inside, these pancakes are the epitome of breakfast perfection. Whether you’re enjoying a leisurely weekend brunch or treating yourself to a midweek morning delight, this classic recipe promises to elevate your breakfast experience to new heights. So, roll up your sleeves, dust off your griddle, and let’s dive into creating the ultimate fluffy pancakes that are bound to become a family favorite.
With this simple and foolproof recipe, you can create fluffy pancakes that are sure to delight everyone at the breakfast table. Whether you’re serving them with classic toppings like maple syrup and butter or getting creative with your own toppings, these pancakes are guaranteed to be a hit. So, gather your ingredients, heat up the griddle, and get ready to indulge in breakfast bliss with these light and fluffy pancakes!
Fluffy Pancakes
Ingredients
- 150 g Gluten Free Self Raising Flour
- 2 tbsp Granulated Sugar
- 1½ tsp Baking Powder
- ½ tsp Salt
- 150 ml Dairy Free Milk
- 2 tbsp Oil
- ½ tsp Vanilla Extract
- 1 Egg
Instructions
- Whisk the flour, sugar, baking powder and salt together in a medium bowl. Add the milk, egg, oil and vanilla extrac. Let the batter rest for at least 5 minutes.
- Heat a nonstick griddle or skillet over medium-high heat. Lightly grease the pan with oil or butter (we use spray oil)
- Pour the mixture into the pan to match the size of the pancake you want. Cook until the edge look set and bubbles appear all over the surface of the pancake (about 2 minutes). To check if they are cooked use a spatular and check the bottom, they should be a golden brown.
- Flip the pancake and cook until golden brown, an additonal 2 minutes. Serve with your choice of toppings. We really enjoy these syrups
Notes
- Use fresh baking powder: Make sure your baking powder is fresh to ensure maximum rise and fluffiness.
- Don’t overmix the batter: Overmixing can lead to dense pancakes. Mix the batter until just combined; it’s okay if there are a few lumps.
- Let the batter rest: Allow the batter to rest for a few minutes before cooking. This helps activate the baking powder and creates air bubbles for fluffy pancake