Craving the crispy, juicy goodness of fried chicken but want to skip the fast-food drive-thru? Say hello to Fakeaway Fried Chicken – a homemade twist on the classic comfort food that’s bound to satisfy your cravings and leave you wanting more. With a golden, crunchy coating and succulent meat on the inside, this recipe brings all the flavor of fried chicken right to your kitchen without the hassle of deep frying. So, roll up your sleeves and get ready to treat yourself to a delicious fakeaway experience that’s sure to become a family favorite.
With this Fakeaway Fried Chicken recipe, you can enjoy the indulgent taste of crispy fried chicken right in the comfort of your own home, minus the grease and guilt. So, gather your ingredients, preheat your oven, and get ready to savor the homemade goodness of this irresistible comfort food classic. It’s time to treat yourself to a fakeaway feast that’s sure to satisfy all your cravings!
Fakeaway Fried Chicken
Ingredients
- 500 g Chicken Thigh Fillets
- 1 Gluten Free Vegetable Stock Cube
- 25 g Rice Flour
- 25 g Cornflour
- 50 g Gluten Free Plain Flour
- 1½ tsp Salt
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1½ tsp Garlic Powder
- 250 ml Soya Milk
- ½ tsp Chilli Powder
Instructions
- First of all make the brine (mariande), to do this mix the milk with the garlic powder, onion poweder, paprika and salt in a large bowl. Add the chicken and mix well to coat in the brine. Cover and marinate for at least 2 hours and up to 12 hours in the fridge.
- Preheat enough oil in a pan to deep fry the chicken.
- Mix the plain flour, cornflour, rice flour, stock cube and chilli powder in a bowl. Using tongs dip the chicken pieces into the mix and move around well making sure the chicken is covered.
- Add the chicken in batches from the coating into the oil. Fry for 4-5 minutes until golden brown and cooked through. Drain the cooked chicken on kitchen paer, season and serve
Notes
- For extra crispy chicken, you can spray the coated chicken pieces with cooking spray again halfway through baking.
- Feel free to adjust the seasonings in the coating mixture according to your taste preferences. You can add more or less of any spice to suit your palate.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes until it curdles before using.