Start your day on a refreshing note with a burst of citrusy goodness and creamy decadence in every spoonful of Lemon Cheesecake Overnight Oats. This delightful recipe combines the tangy zest of lemon with the rich creaminess of cheesecake to create a breakfast sensation that’s both satisfying and energizing. With just a few simple ingredients and a little prep the night before, you can wake up to a delicious and nutritious morning treat that will leave you feeling ready to take on the day. Let’s dive into this heavenly recipe that’s sure to become a favorite in your breakfast rotation.
With its creamy texture, refreshing citrus flavor, and delightful cheesecake twist, Lemon Cheesecake Overnight Oats is a breakfast dream come true. Whether enjoyed at home or on the go, this simple yet indulgent recipe is guaranteed to put a smile on your face and fuel your body with the goodness it needs to tackle whatever lies ahead. So, mix up a batch tonight and wake up to a taste of morning bliss tomorrow with Lemon Cheesecake Overnight Oats!
Lemon Cheesecake Overnight Oats
Ingredients
- 50 g Gluten Free Oats
- 1 tbsp Chia Seeds
- 1 tbsp Runny Honey
- ½ tsp Vanilla Extract
- 180 ml Soya Milk
- ½ Zest of Lemon
- 1 tbsp Lemon Juice
- 2 Gluten Free Digestive Biscuits
Instructions
- Add the oats, chia seeds, honey, vanilla, milk, zest and juice to a glass jar
- Stir really well, put the lid ont he jar and place in the fridge overnight or up to 3 days
- Crumble the biscuits over the top and add 1-2 dollops of lemon curd
Notes
- For added crunch and texture, sprinkle chopped nuts or granola over the top of the oats before serving.
- Customize the sweetness level to your preference by adjusting the amount of honey or maple syrup.
- Feel free to experiment with different types of milk and yogurt, such as almond milk, coconut yogurt, or soy milk, to suit your dietary preferences.