Get ready to embark on a culinary journey to the vibrant streets of India with this tantalizing Beef Keema Curry recipe. Bursting with aromatic spices, tender beef, and vibrant vegetables, this dish promises to awaken your senses and transport you to the heart of Indian cuisine. Whether you’re a fan of spicy curries or simply seeking a comforting meal, this recipe is sure to satisfy your cravings and leave you craving for more. So, fire up your stove and let’s dive into the delightful world of Beef Keema Curry!
Prepare to delight your taste buds with the rich and aromatic flavors of Beef Keema Curry. Whether enjoyed as a comforting weeknight meal or served up for a special occasion, this dish is sure to captivate with its exotic spices and hearty textures. So, gather your ingredients and let the magic of Indian cuisine unfold in your kitchen!
Beef Keema Curry
Ingredients
- 500 g Lean Minced Beef
- 1 tin Coconut Milk
- 1 tin Chopped Tomatoes
- 2 Garlic Cloves
- 10 g Fresh Ginger
- 2 Carrots
- 1 Onion
- 330 g Basmati Rice
- 1 Gluten Free Beef Stock Cube
- 2 tbsp Keema Seasoning
- 500 g Potatoes
Instructions
- Prepare the vegetables by peeling and finely slicing the onion. Crush the garlic cloves into a paste, peel and grate a thumb-sized piece of ginger. Peel and chop the potatoes and carrots into small pieces
- Heat 1 tbsp oil in a large pan (spray oil will work just as well), and the onion and cook over a low heat for 15 minutes until translucent, then add the garlic and ginger and cook for a further minute and add the keema seasoning. Increase the heat and cook for another minute before adding the carrot and potatoes, these will cook for 3 minutes.
- Add the mince to the pan, breaking it up with a wooden spoon, stir and cook until completely browned. Tip in the coconut milk, crumble in the stock cube, 200ml of water and the chopped tomatoes. Bring the pan to a simmer and cook for 30 mins, stirring occasionally. Cook the rice as per the instructions.