Are you craving the flavors of pizza but want something quick, easy, and a bit healthier? Look no further than this fantastic Pizza in a Bowl recipe! Perfect for those busy weeknights when you need a satisfying meal without all the fuss of traditional pizza making, this dish is sure to become a new favorite in your household.
Pizza in a Bowl
Ingredients
- 350 g Gluten Free Pasta
- 100 g Mixed Cherry Tomatoes
- 50 g Jalapeno Peppers
- 80 g Mushrooms
- 1 Onion
- 1 Red Pepper
- 60 g Vegan Parmesan Cheese
- 4 Basil Leaves chopped
- 100 g Pepperoni
Instructions
- Bring a pan of salted water to the boil and cook the pasta according to the packet
- In a deep pan add the chunky chopped onions, mushrooms and pepper, with a little oil. Cook until soft
- Remove the onions, michrooms and pepper from the pan for now, and add the pepperoni to the pan. Cook until it starts to crisp. Add the mushroom, onions and pepper back to the pan
- Drain the cooked pasta, then add to the pan and combine all the ingredients
- Add the cheese and basil, then serve