Looking for a quick and satisfying dinner option that the whole family will love? Say hello to French Bread Pizza! This simple yet delicious twist on traditional pizza is made using French bread as the base, resulting in a crispy crust with a soft and chewy interior. With endless topping possibilities, you can customize it to suit your taste preferences or whatever ingredients you have on hand. Let’s dive into how to make this crowd-pleasing dish.
French Bread Pizza
Ingredients
- 2 Long Part Baked Baguettes
- 8 tbsp Passata
- 200 g Grated Cheddar
- 2 peperami sliced
Instructions
- Cut the bread in half length ways
- Spread the passata on top, back of a spoon works well
- Add some of the grated cheddar
- Add the sliced Peperami, or any other toppings you wish
- Place in a pre-heated oven on Gas Mark 6 for 20-25 minutes