Are you craving a comforting yet healthy dessert or snack option? Look no further than this homemade apple compote recipe! Bursting with natural sweetness and a hint of warmth from cinnamon, this compote is not only delicious but also incredibly easy to make. Plus, it’s a fantastic way to make use of those extra apples sitting in your pantry.
Apple Compote
Ingredients
- 3 Apples
- 1 tbsp Granulated Sugar
Instructions
- Peel and core the apples, then chop them into 1cm chunks
- Put the apple chunks into a suacepan on a low heat with the sugar
- Stir occasionally, to stop the apple sticking to the pan and burning. If it does start to stick add a little water
- Once reduced, remove from the heat and separate into portions and place into tubs or zip seal bags (this saves space in the fridge or freezer).