Looking for a quick, satisfying, and delicious breakfast that you can enjoy on the go? Look no further than this mouthwatering Breakfast Wrap recipe! Packed with protein, fiber, and wholesome ingredients, this customizable wrap is the perfect way to kickstart your day with a burst of energy and flavor. Whether you’re rushing out the door or leisurely enjoying breakfast at home, this recipe is sure to become a favorite in your morning routine. So, let’s dive in and create the ultimate breakfast wrap that will keep you fueled and satisfied until lunchtime!
With this simple and delicious Breakfast Wrap recipe, you can start your day on the right foot with a satisfying and nutritious meal that will keep you fueled and ready to tackle whatever lies ahead. Whether you’re enjoying it at home or taking it with you on a busy morning, this versatile wrap is sure to become a staple in your breakfast repertoire. So, rise and shine, and treat yourself to a breakfast that’s as tasty as it is convenient!
Breakfast Wraps
Ingredients
- 4 rashers Bacon
- 4 pork sausages
- 4 Gluten Free Wraps
- 4 Eggs
- 120 g Lactose Free Cheddar Cheese
Instructions
- Cook your bacon and sausage according to the pack instructions.
- Put the eggs into a bowl and whisk, add to a frying pan over a mdium heat, stirring continuously.
- Lay out the wraps, lay a piece of bacon, and a sausage on top, slice it in half lengthways first. Place a portion of the scrambled egg over the top. Finally add the cheese.
- Fold baking paper around each wrap, this means they can be eaten easily after reheating them. They can keep in the fridge for upto 3 days and the freezer for upto 3 months