Are you craving the rich and aromatic flavors of a classic doner kebab but want to try making it at home? Look no further! Crafting your own homemade doner kebab allows you to customize the ingredients, control the quality of meat, and indulge in the authentic taste of this beloved street food. Follow along as we explore a delicious recipe that will transport your taste buds to the bustling streets of Istanbul.
What is Doner Kebab?
Doner kebab, originating from Turkey, is a savory dish made with seasoned meat (usually lamb, beef, or chicken) cooked on a vertical rotisserie. The meat is thinly sliced and typically served in a pita or flatbread with fresh vegetables, sauces, and sometimes fries. It’s a beloved street food across the globe, known for its bold flavors and satisfying textures.
Doner Kebab
Ingredients
- 500 g Lamb Mince
- 1 Small Onion coarsley grated
- 4 Garlic Cloves minced or finely grated
- 100 g Gluten Free Breadcrumbs
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 1 tsp Dried Oregano
- ¼ tsp Smoked Paprika
Instructions
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or in a frying pan.
- Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including salad and sauces to give you the authentic doner kebab experience