Rice Snap Bites
These easy and quick to make cereal bars are a quick breakfast on the go or a snack, perfect for car journeys or picnics.
Ingredients
- 45 g Dairy Free Butter
- 300 g Mini Marshmallows
- 180 g Gluten Free Rice Snap Cereal
Instructions
- Melt the butter in a large, heavy-based saucepan over a low heat.
- Add the marshmallows and cook gently until they are completely melted and blended stirring constantly
- Take the pan off the heat and immediatley add the ceral, mixing it lightly until well coated.
- Press the mixture into a greased 32cm x 23 cm tin, press it into the corners (it will be very sticky). Flatten the top and allow to set.Cut into pieces and enjoy
Notes
Customization Tips:
- Experiment with different seasonings and spices to customize the flavor of your Rice Snap Bites. Try adding chili powder, Italian seasoning, or smoked paprika for a twist.
- For a cheesy variation, mix in some shredded cheddar or mozzarella cheese with the coating mixture.
Nutrition
Calories: 163.5kcalCarbohydrates: 33.1gProtein: 1.5gFat: 3.4gSaturated Fat: 0.7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.6gTrans Fat: 0.6gSodium: 123.6mgPotassium: 20.7mgFiber: 0.1gSugar: 15.9gVitamin A: 997.8IUVitamin C: 9.5mgCalcium: 1.6mgIron: 4.6mg